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Grilled Stuffed Flank Steak With Roasted Chilies And Pepper Jack Cheese Recipe

Ingredients

• 3 whole Poblano or Hatch chilies
• 1 tablespoon ancho chili powder
• 1/2 teaspoon ground cumin
• 3 cloves garlic, minced (about 1 tablespoon)
• Kosher salt and freshly ground black pepper
• 1 whole flank steak, 2 to 2 1/2 pounds, trimmed of excess fat
• 4 ounces thinly sliced pepper jack cheese

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