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Grilled Sweet Corn On The Cob
Ingredients
- Unshucked sweet corn
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Directions
- Soak ears in water for an hour, weighted down with a plate. Soaking the corn will prevent the husks from burning up and add moisture for cooking.
- Preheat grill to 350 – 400 degrees F.
- Cook corn on the grill for 10 – 15 minutes, turning once. The ear is done when the kernels take on a slightly darker translucent appearance.
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