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Grilled Tempeh Salad with Sesame-Ginger Dressing

Ingredients

• 1/4 cup orange juice
• 3 tablespoons white miso (see Tips)
• 3 tablespoons toasted sesame oil
• 3 tablespoons rice vinegar
• 1 1-inch piece fresh ginger, grated
• 1-2 teaspoons Asian hot sauce
• 1 8-ounce package tempeh (see Tips)
• 6 pineapple rings, 1/4 inch thick
• 12 cups greens, preferably Asian mix
• 1 cup sliced trimmed snow peas or snap peas
• 2 tablespoons toasted sesame seeds

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