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Grilled Tempeh Salad with Sesame-Ginger Dressing
Ingredients
- 1/4 cup orange juice
- 3 tablespoons white miso (see Tips)
- 3 tablespoons toasted sesame oil
- 3 tablespoons rice vinegar
- 1 1-inch piece fresh ginger, grated
- 1-2 teaspoons Asian hot sauce
- 1 8-ounce package tempeh (see Tips)
- 6 pineapple rings, 1/4 inch thick
- 12 cups greens, preferably Asian mix
- 1 cup sliced trimmed snow peas or snap peas
- 2 tablespoons toasted sesame seeds
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