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Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce
Ingredients
- For the Chicken
- 1/4 cup soy sauce
- 3 tablespoons dark brown sugar, packed
- Zest of one lime
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 tablespoon curry powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon salt
- 2-1/2 - 3 pounds boneless, skinless chicken breasts
- For the Coconut-Peanut Sauce
- 1 (13-oz) can coconut milk (do not use low fat)
- 1/4 cup peanut butter
- 1/3 cup dark brown sugar, packed
- 1-1/2 tablespoons soy sauce
- 1 tablespoon red curry paste
- 3 tablespoons fresh lime juice, from 2 limes
- For Serving
- 1 lime, cut into wedges (optional)
- Instructions
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