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Grilled Turkey Florentine Sandwich | The Recipe Critic
Ingredients
- 1 cup fresh mushrooms, sliced
- 2 tablespoons butter
- 1 cup fresh baby spinach
- 4 slices peppered bacon, cooked
- 4 ounces turkey breast, sliced (I like to use leftover roasted turkey!)
- 4 slices provolone cheese
- 4 slices buttermilk bread
- ½ teaspoon garlic powder
- butter for spreading on bread
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