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Grilled Vegetable Panini
Ingredients
- 1 medium eggplant, sliced on the bias into 1/4-inch strips
- 1 medium onion, peeled and sliced into 1/4-inch rounds
- 1 green bell pepper, stem and seeds removed, sliced in 8 pieces
- 1 medium yellow squash, sliced on the bias into 1/4-inch strips
- 1/2 cup canola oil
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1/4 cup red wine vinegar
- Salt and freshly ground black pepper
- 1/4 cup green olives, finely chopped
- 1/2 cup shredded mozzarella
- 1 French baguette
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