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Grilled Vinegar Turkey With Chiles And Rosemary
Ingredients
- BRINE
- 6 Tbsp. Diamond Crystal or 3 Tbsp. plus 1½ tsp. Morton kosher salt
- 3 Tbsp. paprika
- 2 Tbsp. light or dark brown sugar
- 1 Tbsp. freshly ground black pepper
- 1¼ tsp. ground cinnamon
- 1 12–14-lb. turkey, backbone removed, halved along breastbone
- SAUCE AND ASSEMBLY
- 3 Tbsp. extra-virgin olive oil, plus more for grill
- 2 red Fresno chiles or jalapeños, thinly sliced
- 2 cups sherry vinegar or red wine vinegar
- 2 Tbsp. light or dark brown sugar
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- 6 large sprigs rosemary
- ½ cup (1 stick) unsalted butter, cut into 1" pieces
- 1 Tbsp. Worcestershire sauce
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