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Grilled Vinegar Turkey With Chiles And Rosemary

Ingredients

• BRINE
• 6 Tbsp. Diamond Crystal or 3 Tbsp. plus 1½ tsp. Morton kosher salt
• 3 Tbsp. paprika
• 2 Tbsp. light or dark brown sugar
• 1 Tbsp. freshly ground black pepper
• 1¼ tsp. ground cinnamon
• 1 12–14-lb. turkey, backbone removed, halved along breastbone
• SAUCE AND ASSEMBLY
• 3 Tbsp. extra-virgin olive oil, plus more for grill
• 2 red Fresno chiles or jalapeños, thinly sliced
• 2 cups sherry vinegar or red wine vinegar
• 2 Tbsp. light or dark brown sugar
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
• 6 large sprigs rosemary
• ½ cup (1 stick) unsalted butter, cut into 1" pieces
• 1 Tbsp. Worcestershire sauce

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