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Grilled Whole Eggplant With Harissa Vinaigrette
Ingredients
- 1 large eggplant (about 1 1/2 lb.)
- 1 tsp. kosher salt, divided
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. harissa paste
- 1 Tbsp. honey
- 1/4 cup chopped parsley
- 4–6 (1"-thick) slices crusty bread, toasted on grill if desired
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