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Grilled Zucchini and Leeks with Walnuts and Herbs
Ingredients
- ⅓ cup walnuts
- 1 garlic clove, finely grated
- 2 tablespoons fresh lemon juice
- 5 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 2 large leeks, white and pale-green parts only, halved lengthwise with some root attached
- 2 large zucchini (about 1 lb.), halved lengthwise
- ½ cup (lightly packed) fresh flat-leaf parsley leaves with tender stems
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