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Shared By Margot Miller
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Grilled Zucchini With Yogurt And Chili Butter

Ingredients

  • Zucchini cut into large chunks
  • Mint
  • Red onion
  • Vinegar
  • Yogurt
  • Butter
  • Chili crisp
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Directions

  1. Toss zucchini with oil and salt
  2. Grill on hottest part of grill for a few minutes undisturbed until one side charred
  3. Toss in a bowl with minced red onion, mint, salt and pepper while still warm
  4. Spread yogurt on a plate and top with zucchini
  5. Melt butter and add chili crisp
  6. Drizzle over top
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