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Grits Cakes With Country Ham And Bourbon Mayonnaise Recipe

Ingredients

• 1 large egg yolk, at room temperature
• 1 ½ teaspoons Dijon mustard
• Juice of 1/2 lemon
• 1 cup grapeseed oil, more for frying
• 2 teaspoons bourbon
• 1 teaspoon salt, more for mayonnaise
• ¼ teaspoon black pepper, more for mayonnaise
• 2 cups milk
• 4 tablespoons unsalted butter
• 1 teaspoon hot sauce, such as Tabasco
• 1 cup coarse corn grits
• All-purpose flour, as needed
• Sliced country ham, torn into thin slivers, for serving

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