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Shared By Steve Hamilton

Ground Beef: Enchiladas

Ingredients

  • RED ENCHILADA SAUCE:
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • 4 tablespoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried Mexican oregano
  • 2 cups vegetable broth
  • GROUND BEEF FILLING:
  • 1 1/2 pounds lean ground beef
  • 1 white onion diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces diced green chiles
  • ENCHILADAS:
  • 12 corn tortillas
  • 2 tablespoons vegetable oil for frying
  • 3 cups shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro

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