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Ground Beef: Slow Cooker Beef and Potato Au Gratin

Ingredients

• 1 lb. ground beef plus a touch of salt and pepper to season
• 3 lbs. peeled russet potatoes sliced a ¼ inch thick (about 7 cups total after being sliced)
• 1 cup thinly sliced white onion
• 1 tsp. paprika
• 1/2 tsp. garlic powder
• 1 tsp. parsley
• 1 tsp salt
• 1/4 tsp. pepper
• 3 cups shredded sharp cheese
• 1/2 cup chicken broth or beef broth

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