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Collection: Timbers
Recipe By: Chef Roberto
Ground Beef Taco Meat
Ingredients
- 20# ground beef
- 8 cups of water
- 2 cups taco seasoning
- 4 tablespoons kosher salt
- 6 cups diced white onion
Directions
- 1. Place ground beef in roasting pans with onion and oil and Season with salt, and taco seasoning.
- 2. Put pan over high heat and begin to cook, stir and crumble beef as it begins to cook. Use the potato masher to crumble.
- 3. When the beef is 3/4 of the way cooked, add water and allowed to simmer for five more minutes.
- 4. Make sure beef is completely crumble and remove from heat. Place in sheet pans an allow to cool.
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