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Ground Beef/Pork: Italian-Style Bolognese (Ragù)

Ingredients

• 1 tablespoon olive oil
• ¼ cup butter
• 1 medium onion, finely diced
• 1 large carrot, finely diced
• 1 stalk celery, finely diced
• 4 oz pancetta, diced
• 7 oz lean ground beef
• 5 ⅓ oz lean ground pork
• ¾ cup red wine
• 2 tablespoons tomato puree or sub 1tablespoon paste to 1tbsp tomato sauce mixed and reduced down.
• 2 cups chicken stock
• TO SERVE
• 2 cups tagliatelle, cooked or sub fettuccini
• parmesan cheese, grated

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