Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
gruyere-stuffed crusty loaves
Ingredients
- starter
- 5 1/4 ounces King Arthur Unbleached Bread Flour
- 1 teaspoon salt
- 1/2 teaspoon instant yeast
- 4 ounces cool water
- dough
- all of the starter
- 9 ounces to 10 ounces lukewarm water*
- 1 teaspoon salt
- 1 tablespoon Pizza Dough Flavor (optional)
- 14 3/4 ounces King Arthur Unbleached Bread Flour
- 1/2 teaspoon instant yeast
- *Use the greater amount of water in winter, when conditions are dry; and the lesser amount in summer, when the weather is humid.
- filling
- 10 ounces grated Gruyère cheese, or the grated/shredded cheese of your choice (sharp cheddar, or a mixture of provolone and mozzarella are tasty)
- 1 tablespoon garlic oil (optional)
- 1 tablespoon Pizza Seasoning (optional)
Get the App
Chrome Extension
