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GUINNESS CUPCAKES WITH TOASTED BEER MARSHMALLOW MERINGUE
Ingredients
- Cupcakes
- 1 cup all-purpose flour
- 3/4 cup dark cocoa powder
- 1/4 teaspoon salt
- 12 ounces semisweet chocolate, chopped
- 6 tablespoons butter, softened
- 1 cup granulated sugar
- 4 eggs
- 11.2 ounce bottle (about 1 1/3 cups) Guinness Draught
- Toasted beer marshmallow meringue
- 1 cup Guinness Draught
- 3 egg whites at room temperature
- Pinch of cream of tartar
- 1/2 cup granulated sugar
- 10.5 ounce bag mini marshmallows
- 20 pretzel sticks
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