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Guinness Glazed Slow Cooker Corned Beef

Ingredients

• Guinness Glazed Slow Cooker Corned Beef
• Prep Time: 5 minutes Cook Time: 8 hours 25 minutes Total Time: 8 hours 30 minutes Servings: 12
• Corned beef slow cooked in Guinness and served in a tasty Guinness glaze.
• ingredients
• 1 4 pound corned beef in pickling liquid and spices
• 1 bottle/can (12+ ounces) Guinness or other Irish stout
• 1 small onion, sliced
• 1 clove garlic, chopped
• 1/4 cup brown sugar
• 2 tablespoons grainy mustard
• 1 tablespoon Worcestershire sauce
• salt and pepper to taste
• directions
• Place the corned beef along with the pickling spices, onion and garlic in a slow cooker/crock-pot with the fat layer on top, pour in the Guinness and cook on low until fork tender, about 8-10 hours.
• Set the corned beef aside, strain the solids from the Guinness and juices, place the liquid into a large sauce pan, add the brown sugar, mustard, Worcestershire sauce, salt and pepper, bring to a boil reduce the heat and simmer to reduce by half, about 10 minutes.
• Cut the fat layer from the corned beef, glaze with the Guinness glaze and bake in a preheated 400F/200C oven until the glaze starts bubbling, about 10-15 minutes.
• Nutrition Facts: Calories 360, Fat 25g (Saturated 8g, Trans 0), Cholesterol 130mg, Sodium 1526mg, Carbs 6g (Fiber 0g, Sugars 4g), Protein 24gNutrition by: Nutritional facts powered by Edamam

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