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Gujarati Corn Chivda

Ingredients

• Corn kernels - from 2 corns or 1 cup grated or coarsely ground
• Milk - ¾ cup
• Oil - 1 ½ -2 tablespoons
• Mustard seeds - ¼ teaspoon
• Dried red chili - 1
• Cinnamon stick - ¼ inch piece
• Cloves - 2
• Sesame seeds - 1 teaspoon
• Turmeric powder - ¼ teaspoon
• Asafetida - a pinch
• Salt - to taste
• Garam masala - ¼ teaspoon
• Sugar - ½ to 1 teaspoon
• Lemon juice - ½ to 1 teaspoon
• Desiccated coconut or fresh grated coconut - 1 tablespoon
• Cilantro or coriander leaves - 2 tablespoons, finely chopped

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