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2 Servings
Recipe By: Kanan
Kanan
Toby Difede says
Kanan says
Nazli says
Kanan says
Nirav says
Kanan says
Anjana says
Kanan says
Gujarati Corn Chivda
Ingredients
- Corn kernels - from 2 corns or 1 cup grated or coarsely ground
- Milk - ¾ cup
- Oil - 1 ½ -2 tablespoons
- Mustard seeds - ¼ teaspoon
- Dried red chili - 1
- Cinnamon stick - ¼ inch piece
- Cloves - 2
- Sesame seeds - 1 teaspoon
- Turmeric powder - ¼ teaspoon
- Asafetida - a pinch
- Salt - to taste
- Garam masala - ¼ teaspoon
- Sugar - ½ to 1 teaspoon
- Lemon juice - ½ to 1 teaspoon
- Desiccated coconut or fresh grated coconut - 1 tablespoon
- Cilantro or coriander leaves - 2 tablespoons, finely chopped
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