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(H) Baked Tilapia With Coconut-Cilantro Sauce
Ingredients
- Canola oil spray
- Four 6-ounce pieces tilapia fillet
- 1/4 teaspoon kosher salt, plus more for seasoning
- 1/2 cup light reduced-fat coconut milk
- 1/2 cup cilantro leaves, plus more for garnish
- 1 teaspoon peeled chopped fresh ginger
- 1/2 teaspoon garam masala
- 2 garlic cloves
- 1/2 jalapeno pepper, seeded and chopped
- 3 cups cooked brown rice, for serving
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