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Hail To The Kale Salad

Ingredients

• Dressing
• ▢ 1 cup raw almond butter, unsweetened and unsalted
• ▢ 1 cup coconut water or plain water
• ▢ ¼ cup fresh lime juice
• ▢ 2 cloves garlic
• ▢ 1 inch (or ½ ounce) fresh ginger
• ▢ 2 tbsp low-sodium tamari
• ▢ 4 pitted dates, soaked in water if not soft
• ▢ ½ tsp red chile flakes
• Salad
• ▢ 24 ounces kale, about two bunches
• ▢ seeds or chopped nuts for garnish

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