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Hainanese Chicken
Ingredients
- 2 chicken thighs
- 2 tsp sesame oil
- 1/4 tsp salt
- Ginger garlic rice
- 2 c rice
- 6 cloves garlic
- 1/2 in ginger
- 1 green onion
- 1 tbsp chicken broth
- 1 tsp lime juice
- 1/2 tsp turmeric powder
- Ginger scallion oil
- 2 tbsp neutral oil
- 1/2 inch ginger
- 1 green onion
- 1 tsp sesame oil
- salt
- chili garlic sauce
- 2 tbsp sriracha
- 2 tbsp sambal
- 6 cloves garlic
- 1/2 inch ginger
- 1 tbsp chicken broth
- 1 tsp lime juice
- 2 tsp sugar
- toppings
- 1 cucumber
- cilantro
- green onion
Directions
- place chicken in bowl and season with sesame oil and salt
- add rice, garlic, ginger, green onion, broth, and turmeric in pot
- place chicken on top of rice
- bring to boil, then lower hat to simmer. cover with lid and simmer for 20 minutes
- while chicken cooks prepare sauces
- heat oils and pour over ginger scallion mix
- for chili sauce mix all ingredients
- after 20 minutes take out chicken and slice. let rice rest for 10 minutes
- plate up rice with chicken and pour sauces over chicken. garnish with cucumbers, cilantro, green onions to taste
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