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Hake Burgers
Ingredients
- 2 1/2 pounds skinless hake or cod
- 2 large eggs, beaten
- 1/3 cup plus 1/2 cup mayonnaise
- 1 1/2 cups fresh breadcrumbs
- 1/4 cup capers, coarsely chopped
- 1/4 cup minced fresh chives
- Coarse salt
- Pinch of cayenne pepper
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 2 tablespoons Dijon mustard
- 8 brioche buns, split
- Quick-Pickled Red Onions
- Watercress sprigs
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