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Halekulani Coconut Cake

Ingredients

• Sponge Cake
• 3/4 cup cake flour
• 1/3 cup sugar
• 1/4 tsp salt
• 1 tsp baking powder
• 2 Tbsp oil
• 1 each egg
• 1/3 cup water
• 4 each egg whites
• 1/4 cup sugar
• 1/4 tsp cream of tartar
• Pastry Cream
• 1 3/4 cups milk
• 3 oz sugar
• Pinch salt
• 1/2 tsp vanilla extract or 1/2 vanilla bean
• 1/4 cup milk
• 2 oz cornstarch
• 2 each eggs
• 1 oz butter
• 1 1/4 cups coconut flakes
• 1/2 cup Amaretto
• Whipped Cream
• 3 cups heavy cream
• 3 Tbsp sugar
• 1 1/2 cups coconut flakes
• Raspberry Coulis
• 1 pint fresh raspberries
• 1/4 cup simple syrup
• 1/2 cup granulated sugar
• 1/2 cup water

Directions