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Half Whole Wheat Half White Bread

Ingredients

• 250 g Strong white bread flour
• 250 g Whole wheat flour
• 320g / mls Lukewarm water approx: 40°C / 104°F
• 1tsp /6g Sugar
• 7g / 2tsp Instant or active dried yeast
• If you are using fresh yeast 25g
• 22g / 1½tbls Vegetable or Olive oil
• 8g / 1tsp Salt
• 45g / 1½oz Mixed seeds for the topping (optional)
• Seeds used: Sesame, Pumpkin, Sunflower, Flax, Poppy, Pine nuts,

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