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Halibut and Spinach Curry

Ingredients

• 1-1/2 lb (750 g) halibut (or other firm-fleshed white fish)
• 2 tbsp (25 mL) vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp (25 mL) mild curry paste
• 1 tbsp (15 mL) minced gingerroot
• Half jalapeno pepper (optional), minced
• 1 tsp (5 mL) ground coriander
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) ground turmeric
• 4 cups (1 L) baby spinach (about one 170 g bag)
• 3/4 cup (175 mL) crushed tomatoes
• 1 tbsp (15 mL) lemon juice

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