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Halibut with Coconut-Red Curry Sauce

Ingredients

• 2 teaspoons canola oil, divided $
• 4 (6-ounce) halibut fillets
• 1 cup chopped onion $
• 1/2 cup chopped green onions
• 1 tablespoon grated peeled fresh ginger
• 1 cup light coconut milk
• 1 tablespoon sugar $
• 1 tablespoon fish sauce
• 3/4 teaspoon red curry paste
• 1/2 teaspoon ground coriander
• 1 tablespoon chopped fresh basil
• 2 teaspoons fresh lime juice $

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