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Halibut with Fresh Corn, Leeks, Pancetta & Sage over Creamy Polenta

Ingredients

• Sauted Corn -Leek- Sage
• 2 medium leeks
• Tablespoon butter ( or oil)
• 4 ounces chopped pancetta (optional)
• 2 ears corn, shucked, kernels cut off the cob
• ¼ th teaspoon salt
• fresh cracked pepper
• ⅛ cup chopped fresh sage
• Quick creamy polenta:
• 4 Cups water
• 1 C cornmeal
• 1 ½ tsp salt
• 1 teaspoon granulated garlic
• 1 Tablespoon Butter
• 4 Tablespoons sour cream
• Fish:
• 4 4-6 ounce pieces of halibut ( or sea basso black cod)
• salt and pepper
• 1 T oil

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