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Halibut with Fresh Corn, Leeks, Pancetta & Sage over Creamy Polenta
Ingredients
- Sauted Corn -Leek- Sage
- 2 medium leeks
- Tablespoon butter ( or oil)
- 4 ounces chopped pancetta (optional)
- 2 ears corn, shucked, kernels cut off the cob
- ¼ th teaspoon salt
- fresh cracked pepper
- ⅛ cup chopped fresh sage
- Quick creamy polenta:
- 4 Cups water
- 1 C cornmeal
- 1 ½ tsp salt
- 1 teaspoon granulated garlic
- 1 Tablespoon Butter
- 4 Tablespoons sour cream
- Fish:
- 4 4-6 ounce pieces of halibut ( or sea basso black cod)
- salt and pepper
- 1 T oil
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