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Halibut with Thai red sauce

Ingredients

• 4 pieces of fresh Halibut
• 1 stalk of lemon grass (only the white part)
• Zest and Juice of 1 lemon
• 1 teaspoon fresh garlic
• 1 teaspoon fresh ginger
• 1/4 cup of cilantro
• 1/4 white onion
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon hot Hungarian paprika
• 2 tablespoons butter
• 2 teaspoon Thai red curry paste
• 2 teaspoon tomato paste
• 1/2 cup of white wine (any of your choosing)
• 1 cup of coconut milk
• 1/2 teaspoon brown sugar
• 1 teaspoon fresh thyme
• 1 pimento pepper (Trinidad seasoning pepper) or 2 Thai chili peppers

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