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HALLOUMI SKEWERS
Ingredients
- For the marinade:
- 4 garlic cloves
- 1/4 cup fresh herbs such as basil, oregano, and flat-leaf parsley
- 2 tablespoons balsamic vinegar of Modena such as Condimento Barili Exclusivi
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- For the skewers:
- 1 pound halloumi cheese block, cut into 1-1/2-inch cubes
- 1 medium zucchini, cut into 3/4-inch rounds
- 1 medium red onion, peeled and cut into 6 wedges
- 2 large bell peppers, any colors, cut into 1-1/2-inch squares
- 8 cremini or white mushrooms, cleaned as needed
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Directions
- Place the garlic and herbs in a mini chopper and process until finely chopped.
- Add the vinegar, olive oil, salt, and pepper and process until smooth.
- Place the cheese and all the vegetables in a large bowl and add the marinade; toss well.
- Let marinate for 20 minutes, then shake off excess marinade and thread equal amounts onto four 12-inch skewers (if using wooden skewers, soak in water for 30 minutes first).
- Grill over medium-high heat, turning the skewers every 2 to 3 minutes to char all four sides (8 to 12 minutes total).
- Remove from the grill as soon as you see a light char.
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