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Recipe By: Carolyn Chen
Halloween Treats
Ingredients
- 3 egg whites
- 1/4 tsp cream of tartar
- 3/4 cup of sugar
- 1/4 tsp vanilla extract
Directions
- Preheat oven to 200 degrees and line baking sheet with parchment paper.
- Add egg whites in a bowl in a stand mixture and beat eggs at a low speed until foamy and add cream of tartar and continue to beat until it hold soft peaks.
- Add sugar from time to time and coming to beat on a medium speed, beat in vanilla.
- But the mixture on the baking sheet and bake approximately 1 1/2 hours to 1 3/4 hours.
- Rotating the baking sheet about half way.
- Turn off the oven and open a crack to leave the treat finish off drying for several hours or overnight.
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