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Haloumi, lentil and rocket salad
Ingredients
- 1 x 400g can brown lentils, rinsed, drained
- 1 x 250g punnet grape tomatoes, halved
- 2 Lebanese cucumbers, ends trimmed, halved lengthways, thinly sliced
- 60g baby rocket leaves
- 1/2 small red onion, finely chopped
- 1 tbs fresh lemon juice
- 1/2 tsp caster sugar
- 2 1/2 tbs olive oil
- 1 x 180g pkt haloumi, cut into 8 slices
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