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Ham and cheese bake

Ingredients

• Main Dish
• 2 tbsp olive oil
• Knob of unsalted butter
• 1 large leek, sliced (or 1 large onion or 3-4 shallots)
• 3 fat garlic cloves, crushed
• 300-400g mixed greens – spinach, kale, chard, etc – woody stems removed, the rest roughly chopped
• Large handful herbs – parsley, basil, thyme, oregano, etc – roughly chopped (optional)
• Grated zest and juice 1 lemon
• 200g leftover ham, roughly torn
• For the cheesy béchamel
• 40g unsalted butter
• 40g plain flour
• 500ml whole milk
• 80-100g halloumi, grated
• 50g parmesan, grated
• 1 tsp dried oregano
• 1/4 tsp ground nutmeg
• For the crunchy topping
• Large handful of fancy potato crisps, crushed
• Large handful of mixed roasted nuts, roughly chopped
• 1-2 oregano sprigs, leaves picked (optional), or use thyme, parsley or finely chopped rosemary instead

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