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Collection: Breakfast
Recipe By: Amy Brocka
Ham and Cheese Egg Bake
Ingredients
- 8 slices bread
- 6 eggs, beaten
- 3 cups milk
- 1-1/2 cup cubed cheddar cheese
- 1/2 tsp. salt
- 2 cups diced ham
- 4 cups crushed corn flakes
- 1/2 cup melted butter
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Directions
- Arrange bread slices in bottom of a 9x13 pan.
- Mix eggs, milk, cheese, salt and ham together; pour over bread slices.
- Refrigerate overnight.
- Before baking, cover with crushed corn flakes mixed with melted butter.
- Bake at 325 for 45-40 minutes.
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