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Ham and Cheese Egg Cups

Ingredients

• 1 can (8 ounces) refrigerated crescent rolls
• 1/2 cup finely chopped ham
• 1/2 cup shredded Cheddar cheese, divided
• 4 eggs
• 2 tablespoons milk
• 1 green onion, thinly sliced
• 1 teaspoon McCormick® Thyme Leaves
• 1/4 teaspoon McCormick® Garlic Powder
• 1/4 teaspoon salt

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