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Collection: Jim's Recipes
Recipe By: Colleen C
Ham Barbecues
Ingredients
- 3/4 cup ketchup
- 1Tablespoon brown sugar
- 1/2 tsp dry mustard or small amt of prepared mustard
- 1Tablespoon red jelly or grape jelly
- 1 Tablespoon vinegar
- 1 tablespoon water
Directions
- Combine sauce ingredients in top of double boiler and cook over simmering water until jelly has melted. Stir occasionally while cooking. Add chipped ham. 1 pound chipped ham will make about 4 or 5 sandwiches. Double or triple sauce recipe if cooking more than 1 pound of chipped ham. I use a mixture of Isaly's chipped chopped ham and chipped low fat cooked (boiled) ham.
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