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Ham & Cheese Spinach Puffs Will Steal The Spotlight At Your Spring Brunch
Ingredients
- 3 tbsp unsalted butter
- 1 shallot finely chopped
- 2 tbsp all-purpose flour plus more for surface
- 1 c whole milk
- 1 1/2 c shredded Gruyère about 4 oz.; divided
- 3/4 tsp kosher salt plus more
- 1/2 tsp freshly ground black pepper plus more
- 1 pkg frozen chopped spinach 10-oz.; thawed, squeezed dry
- 8 oz ham steak about 1 1/2 c.; cut into 1/4" cubes , divided
- 1 box puff pastry 17.3-oz.; thawed; frozen
- 1 egg lightly beaten; large
- 1 tsp cold water
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