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Collection: Breakfast
Recipe By: Combination
Ham, Mushroom and Spinach Frittata
Ingredients
- 2 tablespoons butter
- 8 0z. fresh mushrooms sliced
- 4 cups bagged fresh spinach
- 3/4 cup diced cooked ham
- 9 eggs, beaten
- 1 cup shredded cheddar or pepper jack cheese
- salt and pepper to taste
- Onions
- Peppers (optional)
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Directions
- Preheat oven to 350 degrees. Heat butter in a large ovenproof skillet over medium heat. Stir in mushrooms, cook until mushrooms begin to brown, 8 - 10 minutes. Stir spinach into mushroom mixture, cover, cook until spinach is wilted. About 5 minutes.
- Stir in ham, cook until ham begins to brown. About 5 minutes. Pour eggs evenly into the skillet and cover.
- Bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 minutes.
- A kinfe inserted into the center of the frittata should come out clean.
- Sprinkle with cheese, let it stand.
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