6 Servings
Total Time: 1hr 5min
Collection: Christmas
Shared By Charlotte Burns

Ham with marmalade glaze

Ingredients

  • 2.25kg leg of ham
  • 1/2 cup (170g) orange marmalade
  • 1 tbsp fresh orange juice
  • 1 tbsp dijon mustard
  • 2 cloves garlic, crushed
  • Salt and cracked black pepper
  • Whole cloves, to garnish

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