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Collection: Dinner - Beef
Recipe By: SamsonA
Hamburger Gravy
Ingredients
- 1½ LBS
- 1
- 2
- 1 TBLS
- 2 Cups
- ½ Cup
- 1 TBLS
- 2 tsp
- 1 tsp
- ½ tsp
- ½ tsp
- ½ tsp
- ½ tsp
- ¼ tsp
- Lean Ground Beef
- Small Yellow Onion (Finely Chopped)
- Garlic Cloves (Minced)
- Butter
- Quality Beef Broth
- Heavy Cream
- Worcestershire Sauce
- Beef Bouillon Base (Better than Bouillon)
- Salt
- Fresh Ground Black Pepper
- Paprika
- Onion Powder
- Dried Thyme
- Ground Sage
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Directions
- • Heat a skillet with about 1 tablespoon of oil over medium high heat. Add the ground beef, onion and garlic and cook until there is no pink remaining.
- • Stir in the flour and butter and cook for another 3 minutes (this will also cook off the
- "raw" flavor of the flour).
- • Stir in the thyme, sage, onion powder, salt, pepper, bouillon base and Worcestershire sauce.
- • Add the beef broth and heavy cream and bring it to a simmer, stirring constantly to prevent lumps. Cover and let the sauce simmer for 10 minutes, stirring occasionally.
- Add salt a pepper to taste.
- • Serve over mashed potatoes (or pasta, rice or biscuits)
- NOTE: I wanted my gravy to be a little thicker so I made up a packet of McCormick brown gravy and added it in at the end. It might have added a bit ore flavor also.
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