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Hand Toss Pizza Dough
Ingredients
- 2 Tbs Honey
- 1 tsp Kosher Salt
- 1.5 Tbs Olive Oil
- 3/4 cup Warm Water (112-116 degrees)
- 2 cup Pizza Flour
- 2 tsp Active Yeast
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Directions
- Using a KitchenAid mixer, mix flour, salt and yeast together in. Add-in water, honey and olive oil. Mix using a dough hook for 5-6 minutes or until dough is smooth. Add a little flour if the dough is sticky until the dough forms a ball. Place a little oil in a bowl and spread the oil around, then place pizza dough in bowl. Cover with a dampened towel and let stand for 1 hour. After the dough has doubled, sprinkle flour on a flat surface and dump dough onto flat surface and hand form dough into a circle.
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