Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Hanger Steak
Ingredients
- 1/4 c olive oil
- 1/4 c Worcestershire sauce
- 2 tbsp red wine vinegar
- 1 tbsp dijon mustard
- 1 tbsp rosemary finely chopped
- 2 cloves garlic finely chopped
- 1 hanger steak 1 1/2 to 2-pounds; membrane removed and steak cut in half lengthwise
- 1/4 tsp kosher salt
- 1/2 tsp black pepper
- Vegetable oil for the grill
- Flaky salt for sprinkling
Chrome Extension
