• Shopping List
• Meal Planner
• Collection

Hanger Steak

Ingredients

• 1/4 c olive oil
• 1/4 c Worcestershire sauce
• 2 tbsp red wine vinegar
• 1 tbsp dijon mustard
• 1 tbsp rosemary finely chopped
• 2 cloves garlic finely chopped
• 1 hanger steak 1 1/2 to 2-pounds; membrane removed and steak cut in half lengthwise
• 1/4 tsp kosher salt
• 1/2 tsp black pepper
• Vegetable oil for the grill
• Flaky salt for sprinkling

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App