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Hanzelnut-Chocolate Swirl Pancakes w/ Hazelnut Brittle
Ingredients
- Tip: Make sure your eggs, butter, and milk, and room temperature. Doing this helps the pancakes come out fluffy.
- Ingredients (For the Pancakes):
- 1/3 Cup hazelnuts, ground
- 2/3 Cup pastry flour (a.k.a. cake flour)
- 2 Teaspoons baking powder
- 1/2 Teaspoon salt
- 2 Tablespoons white sugar
- 3 Tablespoons butter
- 1/2 Cup whole milk
- 2 Eggs
- 1 Teaspoon vanilla extract
- 1/2 Teaspoon hazelnut extract
- 1/2 Teaspoon instant espresso
- 1/4 Cup chocolate chips, melted
- Ingredients (for the Hazenut Brittle):
- 1/2 Cup white sugar
- 1/3 Cup whole hazelnuts
Chrome Extension
