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Harira (Traditional Ramadan Soup)

Ingredients

• 1 each large bunch fresh coriander, and, parsley
• 8 cup chicken or vegetable stock
• 1 cup green or brown lentils
• 1 can (19 oz) chickpeas, drained, and, rinsed
• 2 can (each 19 oz) tomato, drained, and, chopped
• 2 onion, chopped
• tsp cinnamon
• 1 tsp each ground cumin, ground ginger, turmeric, and, pepper
• ¼ cup lemon juice
• 2 Tbsp extra virgin olive oil
• 1 Tbsp cinnamon
• 1 lemon, thinly, sliced
• 12 pitted dates, halved

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