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Harissa-And-Maple-Roasted Carrots

Ingredients

• 2 garlic cloves, finely grated
• 1/4 cup olive oil
• 1/4 cup pure maple syrup
• 1 tablespoon harissa paste
• 2 teaspoons cumin seeds
• Kosher salt, freshly ground pepper
• 1 freshly ground pepper
• 2 1/2 pounds small rainbow carrots, scrubbed, tops trimmed to about 1/2", halved
• 1 lemon, thinly sliced, seeds removed

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