• Shopping List
• Meal Planner
• Collection

Harissa-Marinated Lamb Recipe - Great British Chefs

Ingredients

• 4 lamb rumps, around 200g each
• 2 tsp harissa
• 4 tbsp of olive oil
• 2 tbsp of vegetable oil
• 30g of pistachio nuts, toasted and roughly chopped
• 140g of table salt
• 1/2 tsp white peppercorns
• 1/2 tsp coriander seeds
• 1/2 tsp fennel seeds
• 6 sprigs of fresh thyme
• 2 bay leaves
• 6 tbsp of malt vinegar
• 2 tsp caster sugar
• 4 shallots, finely sliced
• 4 tbsp of olive oil
• 1 bunch of mint, leaves separated and finely chopped
• 150g of Greek yoghurt
• 1/4 cucumber, finely grated
• 1 tsp cumin seeds, toasted and crushed
• 1 tsp harissa
• sea salt

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App