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Harvest Corn Sourdough
Ingredients
- Field and Sweet Corn Porridge
- 60 grams flour home milled yellow dent corn or other field corn; rounded 1/2 cup
- 100 grams boiling water 1/3 cup + 1 1/2 Tbsp
- 120 grams sweet corn kernels 3/4 cup
- Dough
- 390 grams bread flour 3 cups
- 280 grams water 1 cup + 3 Tbsp
- 80 grams sourdough starter 1/4 cup
- 9 grams salt 1 1/2 tsp
- All of the cooled porridge
- Baker's Percentages
- 100 % bread flour
- 72 % water
- 21 % sourdough starter
- 2 .3% salt
- 41 % corn porridge 15% fine corn flour or meal and 26% boiling water
- 31 % sweet corn kernels
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