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Harvest Salad With Roasted Sweet Potato And Pomegranate

Ingredients

• 1 C quinoa, cooked according to package and cooled
• 1 large sweet potato, cubed
• 1 1/2 TBSP olive oil divided
• 1/2 tsp salt and pepper
• 1/2 tsp cinnamon
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1 bunch flat leaf parsley, finely chopped about 1 1/2 - 2 cups
• 1/2 C sliced almonds
• 1 bunch lacinto kale, finely chopped about 3 - 4 cups
• 1 lemon, zested and juiced
• 1 C pomegranate arils
• 14 oz canned chickpeas, drained and rinsed
• 1/3 C pinenuts, toasted
• Pomegranate Dijon Vinaigrette
• 1/3 C pomegranate juice
• 2 TBSP balsamic vinegar
• 2 TBSP olive oil
• 1 tsp dijon mustard
• 1/2 lemon, juiced
• salt and pepper

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