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Collection: Breakfast
Recipe By: Amy Brocka
Hash Brown Casserole
Ingredients
- 2 lbs. frozen hashbrowns
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 1 tsp. salt
- 1 can cream of chicken soup
- 1/4 tsp. pepper
- 1 cup sour cream
- 1-1/2 cup shredded cheddar cheese
- 1 cup milk
- 2 cup crushed corn flakes
- 1/4 cup melted butter
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Directions
- Pour thawed hash browns in a greased 9x13 pan.
- Mix 1/2 cup melted butter, onion, salt, soup, pepper, sour cream, cheese and milk together, pour over hash browns.
- Sprinkle crushed corn flakes on top and drizzle with 1/4 cup melted butter.
- Bake, uncovered, at 350 for 1 hour.
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