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Collection: Casseroles
Recipe By: ceekay_10
Hashbrown casserole
Ingredients
- 1 (32 ounce) package frozen hash brown potatoes 8 ounces cooked, diced ham 2 (10.75 ounce) cans condensed cream of potato soup 1 (16 ounce) container sour cream
- Daisy Sour Cream Regular
- $2.00 - Expires in 5 days
- 2 cups shredded sharp Cheddar cheese 1 1/2 cups grated Parmesan cheese
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Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
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